Sri-Lankan born Devinda Jayasinghe grew up in Perth, spending much of his childhood around the South-East Asian restaurants run by his parents. During his 10-year finance career, the urge to open his own restaurant never went away. A year ago he gave up his nine-to-five, built a development kitchen at the back of his house and started work on a menu. Today, he is the owner and head chef of Sohé Thai fusion restaurant in Bicton.

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