Here we have two new “Aussie Legends” flavours of Arnotts Shapes. The winner is definitely the Meat Pie, which offers the unmistakable smell of a pie when you open the bag. Texturally they are a bit like the crust of a burnt pie but you can’t have everything… @arnottsbiscuits . As for the Sausage Sizzle, I wasn’t a fan of these and found the heavy onion seasoning rather hard to get past. . #theshelflife #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthfoodie #perthfoodies #instagood #perthlife #feedmeau #perthfoodblogger #foodblogger #foodblog

Posted by Martin | Jan 9, 2020 | Product Reviews

About The Author

Martin

Martin was born in England but now lives in Perth, Western Australia. He has a passion for breakfast, coffee, hot curries & fast food, and is a cat & Dalek person.

Instagram – Morsels

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Jun 26

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If you haven't visited Local Bird in Tuart Hill, you really should make more of an effort. Chicken, beef or vegetarian, you're not going to leave hungry. No queuing for hours in the rain, either 😋 Don't overlook the loaded fries 🍟🍔 @localbirdtuarthill

Pictured here:
- spicy bird burger (spicy breast, gochujang aioli, jalapenos, pickles & creamy slaw)
- double LA burger (smashed patties, American cheese, mustard, ketchup, pickles & onion)

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Jun 24

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Ricotta, Jarrah honey, crushed walnuts and seasonal fruit on toasted @mary_street_bakery sourdough - this weekend's fresh and delicious special at Willing Coffee! @willingcoffee

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Jun 23

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If you're searching for a present for someone special, why not give them a Swan Valley experience gift card?

The valley's newest venue is Limeburners & Giniversity in the Valley, a fantastic place to eat and drink, and an ideal way to spend a gift card however you choose. There's a wide range of spirits and cocktails, and the entire food menu is gluten free! Swipe for pics and the food menu.

Cards can be purchased online or from the Swan Valley Visitor Centre. See @theswanvalley for more information.

@limeburnerswhisky #swanvalleygiftcards #collab

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Jun 21

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Enjoyed a return visit to Mellow Coffee in Wembley for a recent Sunday brunch and enjoyed some great new dishes. It's well worth a visit, especially if you enjoy fried chicken for brunch 😉 It gets busy, so you might want to book ahead...

Dishes pictured here:
- kimchi shakshuka, pork belly, onion, tomato, egg, chorizo, baked beans, mozzarella, chickpeas, spring onion, chilli, rice cracker, Turkish bread 😋
- chicken & waffles, maple syrup, ice cream, marshmallows, cookie crumbles, cream... 😋😋
- (cute) hot chocolate
- spring rolls
- smashed avo, feta, cherry tomatoes, crushed peanuts, rocket salad

@mellowcoffeewembley #invited

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Jun 16

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Work meetings are much more tolerable when the snacks are as good as this outstanding charcuterie plate from Vincent Wine 😋 @vincent.wine.6000 @wagoodfoodguide

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May 31

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This is the first in a series of posts about last week's media trip to Margaret River in anticipation of the new Limeburners and Giniversity in the Valley, set to open in the Swan Valley on June 10.

Our first stop was lunch at Glenarty Road in Karridale, winner of the 2021 WA Good Food Guide "Regional Restaurant of the Year" award.

It's no surprise that lunch was hard to fault; as you can see, each dish was beautifully presented. The quality of ingredients shone through, even when treated with plenty of technique. Each course was paired with a Glenarty Road wine and a Limeburners Whisky for a truly memorable experience.

Dishes pictured here:
- house made curd with preserved beetroot, toasted macadamias, fresh pear, pomegranate, whey soured fennel and garden greens
- house raised and made charcuterie, pickles and (frankly stunning) house made focaccia
- lamb shoulder and shank, served with sides of pumpkin and potato

Stay tuned for more pictures from Glenarty Road, Limeburners / Giniversity and a Morsels post covering the whole trip.

#hosted @limeburnerswhisky @giniversity @glenartyroad @margaretriverdistillery @devahasdin #limeburnersandginiversityinthevalley #limeburnerswhisky #giniversity #margaretriverdistillery

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May 30

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A quick and spicy lunch at Yang's Dumplings in Waterford Plaza, Karawara - cucumber salad, spicy pork dandan noodles and crispy spring onion pancake 😋 a great spot for traditional Shanghai dumplings and other Chinese dishes! @yangsdumplingwa

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May 29

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I'm a bit late for International Burger Day but here's some photos from my recent visit to highly-anticipated (Perth) newcomer Milky Lane.

Milky Lane is as much about the overall dining experience / diner-style vibe as it is about the food. This isn't a bad thing, especially when the venue delivers appropriately at all levels. Thankfully, ML does.

I have to admit that the food was much better than I was expecting, the smashed-patty burgers in particular. The servings are huge and plates carb-laden so don't expect a delicate meal for two. But you probably already knew that.

Many will go for the cocktails, which are well-priced and look the part. Style over substance they may be, but they're totally appropriate. If what you see here appeals, you won't be disappointed ☺️👍🍔🍹

Dishes pictured here (keep swiping for the menu!)
- Milky Lane burger with added maple smoked bacon
- Reese's Peanut Butter Martini
- loaded potato gems
- The Drake (vegetarian burger)
- Caramilk cocktail
- loaded pop-Korn chicken

@milkylaneofficial #invited

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May 29

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Mac & cheese with a jalapeno sausage from Decanter in Vic Park - a solid start to my Sunday 😳😁 Also shown: the not-quite-so-solid (but still tasty) vegetarian breakfast 😋 @decanterperth

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May 24

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If you're searching for that perfect present, why not give the gift of a Swan Valley experience with a gift card? Cards can be purchased online or from the Swan Valley Visitor Centre in amounts from $50 to $500 and redeemed throughout the valley. See @theswanvalley for more information.

Guildford's Willing Coffee is one of Perth's best coffee bars. This family and dog friendly cafe is a great place to start, end or break up your day in the valley, whether you fancy a flat white or a sophisticated filter coffee.

They serve pastries, bagels, cakes and sandwiches, and have a retail section offering all the coffee beans and brewing equipment a home barista could want.

@theswanvalley @willingcoffee #swanvalleygiftcards #collab

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May 22

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Here's some great loaded fries and a couple of burgers from the Vice Burger pop-up currently in residence at Northbridge bar Neon Palms. There's something for everyone including vegetarian and vegan options. Keep swiping to see the menu!

Vice Burger is open Tue-Thu 5pm-10pm and Fri-Sun 12pm-10pm.

@neonpalms.perth @viceburger.perth #invited

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May 15

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I enjoyed another meal at Brown Street Grill this week, a restaurant that's quickly become one of my Perth favourites. Skillfully using fire to bring out the best in quality ingredients, it's hard to beat when it comes to value for money.

I was excited to try the pictured citrus & pistachio mille feuille with yuzu curd, mandarin and mascarpone cream. I'm a citrus-lover and very happy that we're now growing Yuzu locally. I'd go as far as declaring this my all-time favourite dessert (a big call, but no regrets).

Other dishes pictured here:
- grilled heirloom carrots, whipped Bookara goat's feta, walnuts, pomegranate
- Futari Wagyu skirt, roasted bone marrow, blue cheese butter, salsa rosso
- woodfired flatbread, whipped garlic potato, smoked capsicum & charred chilli salsa
- wood roasted okra, mole spiced sweet potato, spiced pepitas

@brownstreetgrill @futariwagyu @bookaragoatdairy @cheflawsie @prev.phoebep @yuzu_west_aus

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May 10

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The William Street Long Lunch runs every Saturday from now until May 28, and is an easy way to dine at four of Northbridge's finest restaurants - Sauma, La Cholita, No Mafia and Double Rainbow.

No bookings are required, simply arrive at Sauma any time from 11:30-2:30. Four courses and four drinks cost just $60, which is great value however you look at it.

Dishes & drinks pictured here:
- Red Chicken Tikka - roasted in tandoori oven, kashmiri chilli, turmeric, mint, ginger, pickled onions, watermelon (Sauma)
- Sauma Spritz - mint, agave, grapefruit, spiced lime syrup, sparkling wine
- Chorizo, white bean, feta tostada & Charred corn, jalapeno, avocado tostada (La Cholita)
- Casarecce with Ragù alla Bolognese (No Mafia)
- Salted Peach and Macadamia Old Fashioned - bourbon, macadamia and wattleseed liqueur, salted peach syrup, chocolate bitters (Double Rainbow)
- Pineapple sorbet, coconut cream, vegan meringue (Double Rainbow)

Vegetarian, vegan, gluten free and non-alcoholic options are available. Allow a very pleasant 90-120 minutes to complete the lunch ☺️🥂🍷🍝

@saumaperth @lacholitanorthbridge @no_mafia @doublerainboweatinghouse @studio.appetite #invited

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May 3

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Check out this rather substantial and impressive paella cooked by chef @_scottbridger_ at the recent launch of banana prawn season at Exchange Brewing Co. in Leederville 🍤👍

@karumbaprawns @exchangebrewingco @wagoodfoodguide

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May 1

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I returned to UMA in the Pan Pacific last week to check out the new "Journey to Peru" menu. UMA is one of Perth's best - and most unique - dining experiences and once again it didn't disappoint. Highly recommended if you're new to Peruvian cuisine. The service is always attentive, too.

Dishes pictured here:
- Pionono (dessert first!) Lucuma cream, dulce de leche sponge, raspberry sorbet, quinoa coffee crumb, seasonal fruit
- Ceviche Peruano; cured Shark Bay fish, leche de tigre, charred sweet corn, caramelised sweet potato
- seasonal vegetables, straciatella
- egg yolk bread, whipped feta & garlic dip
- alpaca shoulder dumplings, alpaca jus
- beef rump cap skewers, smoked potato puree
- vegetarian pasta
- half roasted chicken, Peruvian spices

@umaperth @panpacificperth #invited

Stories – Morsels

Instagram – The Shelf Life

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May 30

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Regular readers will know that I love orange chocolate, and it's been a particularly distressing year seeing endless products coming out in the UK. So of course I was thrilled at the release of this Instagram-unfriendly "gingery candied orange peel" Toblerone.

For orange chocolate sceptics, this may be an opportunity to change your mind as the flavour is subtly scattered throughout the chocolate. One bite orange, the next ginger. It's cleverly done, and this is a sophisticated product that clearly hasn't been developed in a hurry.

A no-brainer for orange chocolate lovers, and a worthy try for everyone else to see how it should be done.

Morsels Rating: ★★★★★

@tobleroneaunz

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May 25

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SPC Vegemite baked beans. I'm not sure why everyone is suddenly getting worked up about these. They've been on the shelves for weeks, and I don't see what's crazy about adding some umami to a rich tomato sauce? You'd think Heinz ham and barbecue varieties never existed...

These do exactly what they say on the tin. They smell and taste of Vegemite, but in a decent ratio so they're not offensive. They're closest in colour and flavour to the aforementioned barbecue variety, but if you don't like Vegemite then these won't be for you.

if you're a baked bean fan, definitely give these a try. If you're not, just wait until Heinz start releasing all their new bean-based products here 😂

(And before anyone starts jumping up and down about tinned beans for breakfast, they are the original product introduced to the UK by Heinz in 1886. It's the ramekins of tasteless, undercooked beans that are the imitation. I've eaten breakfast at Jamie Oliver and Gordon Ramsay restaurants in the UK and the beans were tinned *rant over*)

Morsels Rating: ★★★★☆

@spcgloballtd @vegemite @heinz_au

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May 24

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May 18

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Everything I've tried from Harvey Beef has been excellent - sausages, burgers and of course the pasta sauces that live in my fridge now. I hadn't got around to trying the pies but when I saw these satay ones in Coles I couldn't resist.

I've been guilty of buying a satay pie from a dodgy bakery on more than one occasion, and these take it to another level. They may not be authentic but there's quality beef, nuts, spice, heat and most importantly a deep, rich flavour. The meat has been cooked down enough to be very soft, and there's nothing to fault with the pastry. I even cooked them in my air fryer 😳

Highly recommended. I'll be trying the others in the range.

Morsels Rating: ★★★★★

@harveybeefwa

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May 17

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I was expecting this to be either an exciting revelation or the bitterest thing I'd ever put in my mouth. It wasn't either, but it's unfortunately towards the bitter end. Cheap dark chocolate and coffee beans really shouldn't play together 😣 (and how dark is 45% anyway??)

Morsels Rating: ★★☆☆☆

@cadburyaust @mocconacoffee

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May 15

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Today we're trying the new Snickers Peanut Brownie, which replaces the nougat with brownie.

It's mushier and less-chewy than a normal Snickers, which seems odd to start with. Things get weirder when the familiar Snickers flavour abruptly disappears when you eat the flavourless brownie. I felt like I was robbed mid-mouthful, and this was a disappointing experience in every way.

Try if you're curious. I've seen these in @7elevenaus and @woolworths_au

Morsels Rating: ★★☆☆☆

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May 8

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Despite my love of spicy food, I've recently become tired of hot snacks. They often feel very lazy, without any real thought given to taste or enjoyability. These new Twisties, however, are an exception.

Available exclusively at 7-Eleven (not sure if that's permanent), these limited edition Twisties are flavoured with familiar "Doritos Flamin' Hot Cheese Supreme". As you would expect, it's a well-developed flavour and works well here. The heat grows on you without tearing your throat out.

Fan of Twisties and like some heat? Definitely give these a go. A unique Twisties experience.

Morsels Rating: ★★★★☆

@twisties_aus @7elevenaus @doritos

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May 3

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I've had these "Premium Selection ham & cheese slices" in my freezer for a while now, and decided to cook one for an afternoon snack today.

I'm sorry to say that I was a little disappointed, although in hindsight I should have realised they wouldn't look like the packet. The pastry is decent but as you can see there's nothing "oozy" about the filling. Perhaps unsurprisingly, it's the texture of a cheese and onion pastie - more quiche-ish than melty goodness. Cheesy, but the ham adds more fat (and a 2 health-star rating 😬)

Not bad, but not quite as advertised.

Morsels Rating: ★★☆☆☆

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Apr 30

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Today we're trying Birthday Cake flavoured yoghurt, complete with Minions. What exactly is birthday cake flavour, you ask? Good question...

I was expecting vanilla, and this rather intense yoghurt reminds me of the very strong fake vanilla from Yoplait multi-packs many years ago (that might be the same now, I must confess I haven't tried them in ages).

I didn't find this at all pleasant, although it's not like I was expecting real vanilla. Definitely one for the kids.

Morsels Rating: ★★☆☆☆

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Apr 29

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Looks like nobody fell for the overpriced and seemingly pointless Layers; now @cadburyaust has filled chocolate bars with nuts, changed the shape then marketed them as something new. Get ready for "More"...

There's 3 varieties. Dairy Milk with either nuts & salted toffee or... just nuts 🤔 and Old Gold with fruit and nut.

Surprisingly, I preferred the Dairy Milk with nuts & salted toffee. I'm not a fan of Dairy Milk but there's plenty of the other stuff to cause a distraction. I was really disappointed with the Old Gold, it's not great dark chocolate so the almonds and sultanas just get lost in the bitterness.

Should have been called "Same but Different". Try the Dairy Milk varieties if you like chocolate with your nuts.

Morsels Rating: ★★★☆☆

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Apr 29

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We had (fantastic) crumpet toast. Then they replaced it with disappointing donut toast. Now it's scone loaf time, and I'm even more disappointed.

It sounds good, promising something sweet to dollop jam and cream on. But in reality, it's like very dense milk bread that is too sweet with a sweet topping and weird with a savoury topping. It takes a lot of toasting to get colour, too.

I'm not sure what it actually is, but thankfully it's limited edition. Bring back crumpet toast, please 😭

Morsels Rating: ★☆☆☆☆

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Apr 27

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Limited edition ☑️ citrus fruits ☑️ mouthwash... okay then ☑️ zero alcohol 🤔

I found this in my local IGA for $4 (down from $10) so it quickly found its way into my basket. I actually find the medicinal orange flavour quite pleasant (yeah I'm weird) and it doesn't burn due to no alcohol. Probably means it's not doing anything either 😬😬

I can see this becoming a regular purchase. Now where's the gin? 😋

Morsels Rating: ★★★☆☆

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Apr 24

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Like many, I was excited by Brownes Dairy bringing back Yogo (although I'm still waiting for the return of banana caramel 😬). This "vanilla custard" is a new variety.

Perhaps it's just me, but I expected something that tastes like custard. There's a hint of vanilla, and it's the appropriate Yogo texture, but it does not taste like custard. Boo. Disappointed.

Morsels Rating: ★★☆☆☆

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Apr 21

Open

These Veggie Snaps seemed to take forever to reach WA, thankfully our Covid crisp shortage seems to be over (where's the damn cordial though??)

These are a crunchy combination of potato, sweet potato, beetroot and peas - from the decent-star health rating they seem to tick a box, anyway. Texturally they are quite firm, I can't think of anything equivalent here... Maybe a thicker Walker's Square for those from the UK.

Flavour-wise, I don't see why they needed Himalayan Pink salt to make something that tasteless. I'm being a little mean there; the sour cream & chives are better, although the flavour description is a little dubious.

Overall, a nice new product worth trying if you like something different.

Morsels Rating: ★★★★☆

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Apr 18

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Yes, I succumbed to the latest Caramilk creation. It's no surprise that this does what it says on the tin, although the wafer & creme does provide some relief from the relentless sweetness.

Predictable but decent. I preferred the KitKat version, however.

Morsels Rating: ★★★☆☆

Instagram – Morsels Photography

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Jan 4

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A glimpse into the fire at Brown Street Grill 🔥

Canon R5 / RF 24-70 f2.8

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Sep 12

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Another shot from Willi's in The Royal, this time in daylight. Coconut pavlova with mango, kaffir lime powder and sake. Finally getting to grips with the Canon R5 @willisperth

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Sep 3

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Loving my new Canon R5 (with 35mm prime while I wait for the 24-70 to arrive). Sorry, Fujifilm 😥 Taken at @willisperth

#canonaustralia #canonr5

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Aug 14

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Always loved this photo of Henry. Sadly missed.

Fujifilm X-Pro2 / XF 23mm f 1.4

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Aug 13

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Mozzarella! at The Sporting Globe Bar & Grill, Belmont.

Fujifilm X-T4 / XF 23mm f1.4

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Mar 9

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Black Tap NYC, April 2016. A long forgotten shot that I really like, for some reason.
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Fujifilm X-T1, XF 23mm f1.4

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Dec 1

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Carnarvon Space and Technology Museum, August 2019.
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Fujifilm X-H1 / XF16-55 f2.8
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#fujifilmx_au #fujifilmxh1 #carnarvon #travelblog #travelblogger #justanotherdayinwa #wanderoutyonder #westernaustralia

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Jul 4

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Mortadella finger sandwich with fine herbs and red wine vinegar from high tea at Fleur at The Royal @fleurtheroyal
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Fujifilm X-T4 / XF 23mm f1.4
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#broadsheetperth #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthlife #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #justanotherdayinwa #icwest #stmperth #wagoodfoodguide #fujifilmxt4 #fujifilmx_au

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Jun 6

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Last night's amazing Perth sunset, taken from North Fremantle restaurant Bib & Tucker
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Fujifilm X-T4 / 23mm f1.4
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#broadsheetperth #morsels #perth #perthisok #tasteperth #perthlife #travelblog #travelblogger #justanotherdayinwa #icwest #stmperth #fujifilmxt4 #fujifilmx_au #perthsunset

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May 31

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The photo that won me Australian Kodak Young Photographer of the Year way back in 1990. Shot at Hillary's Marina on Kodachrome 64 using a Canon A-1 from the early 80's.
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Scanned with an Epson Perfection v370.

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May 30

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Market fish with cauliflower cous cous, green olives, anchovies and pine nuts from @islandmarket_trigg
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Loving the Fujifilm X-T4 with 23mm f1.4 for restaurant shots.
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#broadsheetperth #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthlife #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #justanotherdayinwa #icwest #stmperth #wagoodfoodguide #fujifilmx_au #fujifilmxt4

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Apr 21

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Kings Park, August 2017. Different times.
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Fujifilm X-Pro2 / XF 18mm f2
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#fujifilmx_au #fujifilmxpro2 #perth

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Apr 18

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Random chilies at the 2020 Mindarie Chilli Festival
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Fujifilm X-Pro3 / XF 16-55 / classic negative
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#broadsheetperth #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthlife #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #justanotherdayinwa #icwest #stmperth #thisiswa

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Mar 6

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Charred corn ribs from Rusty Pig in Leederville @rustypigperth
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Fujifilm X100V / classic negative
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#broadsheetperth #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthlife #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #justanotherdayinwa #icwest #stmperth #thisiswa #fujifilmx_au #fujifilmx100v

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Mar 1

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About The Author

Martin

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Here we go again, new Pineapple Tim Tams, exclusive to Coles. When I opened the packet I could smell honeycomb, and that’s how they taste too. The pineapple isn’t very strong at all, which might not be a bad thing. Not horrible, but not great either

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Forget those dodgy ice creams, it’s a much more exciting time for Maltesers fans with the release of new mint flavour! A big thumbs up from me. As for the spread…I found this in UK Central in Joondalup, and each spoonful is full of crunchy goodness

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