Category: South West

News: Young guns take over Morries in Margaret River

by Martin | Jan 21, 2021 | News, Margaret River | 0

Under new ownership, Morries in Margaret River will continue to offer the same friendly...

Shelter Brewing Co Opens in Busselton

by Martin | Nov 17, 2020 | News, Busselton | 0

The size and scale of Shelter Brewing would be impressive anywhere, let alone on the Busselton...

First Look: Burger Bones New Restaurant Opens in Busselton

by Martin | Jul 30, 2020 | News, Busselton, Perth | 0

Busselton food truck Burger Bones has long been a destination for Perth burger fans, with those...

Spoil Mum on Mother’s Day with a Limited edition Pink Gin gift box from Margaret River

by Martin | May 3, 2020 | News, Margaret River | 0

Margaret River’s Dune Distilling Co has created a Mother’s Day gift box combining a limited...

Take the bait and head to Busselton for Squid Fest this October!

by Martin | Mar 4, 2020 | News, Busselton | 0

Ink your diary for 23 and 24 October when a new festival celebrating the humble Squid jigs into...

Meelup Farmhouse creates a buzz in Margaret River

by Martin | Mar 3, 2020 | News, Margaret River | 0

Meelup Farmhouse opened in WA’s Margaret River Region just over a month ago, filling a gap in the...

Plan Your Trip to Manjimup for Truffle Kerfuffle 2019, June 21-23

by Martin | Apr 21, 2019 | Manjimup | 0

Truffle Kerfuffle is unquestionably a highlight of the WA foodie calendar. Set at Manjimup’s...

Photo Gallery: Taste of WA, South West Edition

by Martin | Dec 6, 2018 | South West | 0

The final Taste of WA event by Buy West Eat Best was held at Yagan Square last Sunday, focusing on...

Visit the Southern Forests for a Genuinely Extraordinary Food & Farm Experience

by Martin | Aug 17, 2017 | Manjimup | 3

Located 300km south of Perth, the Southern Forests includes the towns of Manjimup, Pemberton,...

A Retreat to Pullman Bunker Bay Resort, Margaret River – Part 2

by Martin | Jul 28, 2017 | Margaret River | 0

My stay at Pullman Bunker Bay included a visit to the resort’s restaurant, Other Side of The Moon, and time with Executive Chef Gilles England-Brassy.

Photo Gallery: Truffle Kerfuffle 2017

by Martin | Jul 25, 2017 | Manjimup | 0

A month has already passed since Truffle Kerfuffle, the annual Southern Forests celebration of everyone’s favourite fungi.

A Retreat to Pullman Bunker Bay Resort, Margaret River – Part 1

by Martin | Jul 18, 2017 | Margaret River | 1

I last stayed at the Pullman Bunker Bay Resort some five years ago, and was invited to visit again...

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Instagram – Morsels

morsels_perth

4,542 24,528

Apr 22

Finally made it to Funk Cider 2.0 in Henley Brook for lunch and was really impressed with the food (not to mention the cider paddle, of course 🤪). This dish is a spatchcock chicken with apple slaw, cornbread and a cider jus. Moist, tasty and would definitely eat again 😍 @funkcider

Apr 18

Tried breakfast at new Dianella cafe Nogi Lane over the weekend and was very impressed with the food. Definitely worth a visit!
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If you've got a sweet tooth, this banana pancake with macadamia crumble, butterscotch (with a jug of sauce on the side) and vanilla ice cream cone will hit the spot nicely. Also suitable for breakfast dessert 😉 @nogilane

Apr 14

Something healthy to feast your eyes on today: the Buddha bowl (with a poached egg) from Social Manna. A mix of brown organic rice and pickled, fermented & fresh vegetables with a corn miso dressing @social.manna

Apr 13

Lunchtime bento box action from Nobu with prawn tempura, beef tenderloin teriyaki and vegetarian sushi 😍 @nobuaustralia @crownperth
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Apr 10

Another delicious plant-based and gluten-free dish from Mother in Fremantle - pumpkin ravioli with roasted almonds, sage, 'gouda' sauce, spinach, walnut crumble and truffle oil @motherfremantle
A week later and I'm still talking about how good this meal was 👍

Apr 9

The cute, tasty and carnivorous "Cannibal Sandwich" from Varnish on King with beef rump tartare, pickles and crisps. A great start to a meal or an awesome snack. Pro tip: don't overlook the fried Brussels sprouts... 🤤 @varnishonking @sneakersandjeanswa

Apr 3

Today was my first visit to Freo plant-based restaurant Mother, and I was really impressed. No dish felt lacking, and this one was an absolute star: corn, chipotle, smoked aioli, Geraldton wax, pickled avocado and fried pigface. Another bowl please 🤤 @motherfremantle

Apr 2

As always, a fantastic plate of pasta from Lulu La Delizia - corzetti al fungi with mushrooms, garlic crema, pine nuts and sage 🍝🍄 @lululadelizia

Mar 30

A beautifully spiced vegetarian dish from the new menu at Hadiqa: cauliflower with chilli xo salsa, tahini and currants @hadiqaperth @sneakersandjeanswa
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Mar 29

There's always room for dessert, especially when it's this good. The salted peanut and chocolate tart with mascarpone from Le Rebelle is, as you would expect, exceptional 😍 @lerebelleperth

Mar 28

Mr Dingo himself looking very statesman-like at this weekend's Chilli Festival in Freo! Was great to see so many new exhibitors and products 🌶️ @dingo_sauce_co @thechillifest

Mar 28

Proof that the big breakfast isn't dead with this beauty from La Veen, still my go-to for CBD breakfast 😍 You can even have your eggs slow-cooked 🥚☺️ (and the sourdough is fantastic) @laveencoffee

Mar 26

Was great to go back to Authentic Bites this week after what seemed like way too long. Question: is it possible to visit without ordering the pork & prawn wontons in spicy sauce?? @authenticbitesdumpling
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Mar 26

A colourful plate of figs, macerated tomatoes and fresh house-made ricotta from last night's new menu testing at Hadiqa. There's a great assortment of new meat and vegetarian dishes to try, including Brussels sprouts with Vegemite 😋 More pics to come! @hadiqaperth @sneakersandjeanswa
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Mar 25

A quick stop at Lalla Rookh for lunch today, enjoying a subtly flavoured and beautifully creamy risotto with lemon, mascarpone, celery, vino bianco and amaretti @lallarookhbar

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Instagram – The Shelf Life

theshelflifeaust

134 1,587

theshelflifeaust

Mar 6

Tried Domino's new "Sausage Sizzle" pizza (bbq beef sausage, grilled onion, mozzarella, bbq base, topped with tomato sauce & mustard).
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This piece has twice as much sausage as all the other pieces. Maybe they're making a comment that people always add too much sauce.
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Not impressed, @dominos_au #fail

theshelflifeaust

Mar 3

The first jar in Australia? Maybe... but it won't be the last, because this is fantastic 😍
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If you're a lover of English Marmite (and no, not the horrible Australian one) then this is a truly magnificent creation. The chilli doesn't affect the characteristic flavour or texture, it's just a perfect heat that I can't get enough of 🤤 @marmite
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And before you ask, I imported this myself and I'm not telling you how much it cost me. But it's only being made for six months and I'm sure it won't be my only jar 😭😭

theshelflifeaust

Feb 17

What do you need with odd flavoured crackers? Weird dips of course! The nature of these is given away in the name "What the Dip?!" And they're certainly unusual @blackswanfoods
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I wasn't a fan of the cheeseburger. As seems to mostly be the case there's a vague sense of meat and cheese and an overriding pickle flavour. I'm not a big pickle person at the best of times.
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The pulled pork reminded me of the Kraft onion and bacon dip from my childhood, which I didn't like but there never seemed to be another option (apart from the equally dubious French Onion, of course). Good for meaty nostalgia.
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I always assumed Black Swan were from WA but it says they are from South Melbourne. Not sure how I feel about that 😬
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It's nice to see some good attempts at flavouring and these are definitely worth a try if you're curious.

theshelflifeaust

Feb 15

This week from the inventive folks at Darrell Lea we've got some mini dark chocolate peppermint Easter eggs! Not sure why it's party time, but anyway...
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They're individually wrapped, and deliver precisely what is promised. The dark chocolate is of good quality and the peppermint flavour comes from candy shards, like a Peppermint Crisp. The kids probably won't like them 😜 Great job @darrelllea 😍
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What's next, hot cross bun flavour?? 🤔

theshelflifeaust

Feb 12

theshelflifeaust

Feb 10

theshelflifeaust

Feb 9

Picked up these ALDI "Vietnamese style" spring rolls for a lunch-ish snack, and cooked them in the air fryer because that's what we do now (and ALDI are kind enough to give you air fryer instructions).
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They certainly looked the part and were nicely crunchy but the filling was more like a soft, mild, Asian-herby sausage roll.
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Not what I was expecting, but by no means unpleasant. Dunk them in some serious chilli and you'll never know the difference.
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I can't remember the exact cost - I think it was $3 something - and like many things ALDI it's hard to complain at the price @aldiaustralia

theshelflifeaust

Feb 8

Public Service Announcement: approach with extreme caution ☣️😨 Whoever thought peanut butter and coffee in milk would be a good idea was clearly deranged, but not as much as whoever gave this the green light to enter production.
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It's just horrible, and nothing like any peanut butter I've tasted. One mouthful was more than enough, and apart from slightly salty I'm hard pressed to describe it politely 🤢 Smells like marzipan mixed with milk that's slightly off.
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Exclusive to @7elevenaus if you like a challenge.
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#theshelflife #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthfoodie #perthfoodies #instagood #perthlife #feedmeau #perthfoodblogger #foodblogger #foodblog

theshelflifeaust

Feb 2

We interrupt Perth's covid lockdown AND a bushfire evacuation to bring this exciting condiment news courtesy of Coles!
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I've been waiting for bottled curry sauce for years. I used to smuggle the HP one back when visiting the UK but they don't make it any more. There's a Heinz one but it just isn't the same.
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This is just like what you get on your food-festival bratwurst, and I'm so happy to have it as an option in the pantry. Just wish I'd brought it with me when we evacuated 😭 @colessupermarkets
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#theshelflife #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthfoodie #perthfoodies #instagood #perthlife #feedmeau #perthfoodblogger #foodblogger #foodblog

theshelflifeaust

Jan 29

Spotted these curious new kombucha jellies from @thenaturalconfeccompany on special in Woolies for $2 so thought I'd give them a shot.
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I don't particularly like or dislike Kombucha (definitely prefer it to switchel 🤢) but I think the easiest way to describe these is that I would never have picked it as the underlying flavour. They're a little sour but certainly not unpleasant. There's no great distinction between the three different jellies.
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I'm guessing there's more here for kombucha fans. Worth a try if it's something you enjoy. Fingers crossed I'm going to benefit from the prebiotic fibre 😋
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#theshelflife #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthfoodie #perthfoodies #instagood #perthlife #feedmeau #perthfoodblogger #foodblogger #foodblog #kombucha

theshelflifeaust

Jan 26

What does "Beach BBQ" conjure up in terms of flavour? Sausage and sand? Seagull and stolen chip? I'm not sure, but I really didn't like this weird BBQ-ish creation. They couldn't even be bothered making up a description, which says a lot.
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The Chipotle Salsa is a much better effort, they're rather spicy and actually taste of Chipotle. Surprising. "Salsa" seems superfluous, but I'll let them off this time 👍
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#theshelflife #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthfoodie #perthfoodies #instagood #perthlife #feedmeau #perthfoodblogger #foodblogger #foodblog

theshelflifeaust

Jan 25

This week out of the seemingly unstoppable Darrell Lea R&D department we've got chewy nougat balls in two flavours very dear to me @darrelllea
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The clear winner here is the orange, in a well matched flavour combo with the dark choc. Very enjoyable.
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The coffee flavour was just way too strong in the milk choc ones. I'm sure I'll finish the bag but (probably) won't be going back for another 😋
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Available at Coles.
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#theshelflife #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthfoodie #perthfoodies #instagood #perthlife #feedmeau #perthfoodblogger #foodblogger #foodblog

theshelflifeaust

Jan 21

Hot on the heels of the return of the McRib and El Maco, Macca's have released two new burgers with cooked onions as a feature - the Crispy BBQ McOz and the Aussie Angus. Perhaps more excitingly, onion rings are available on their own (but not as a side in place of fries).
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I decided to try the McOz, which has the novelty factor of beetroot and fried onions. Unfortunately I found the whole thing dry and the onions so small they had no real impact. I don't really understand BBQ sauce with salad, either.
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I was pleased that the onion rings were made of "real" onion but they were too greasy. Shame. They're not cheap at $3.10 for 6, either. The Aussie Angus contains onion rings so that might be a rather greasy experience.
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#theshelflife #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthfoodie #perthfoodies #instagood #perthlife #feedmeau #perthfoodblogger #foodblogger #foodblog

theshelflifeaust

Jan 20

Why does citrus (mostly orange) flavoured yogurt now only come in limited editions and then by the bucket? I want the mandarin Yoplait of my childhood back 😭
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This is actually pretty good, although quite intense owing to the quality of the yogurt and strength of the syrup running through it. I shouldn't complain though or they'll take it away 😳😭 if you like citrus, give this a go 👍 Found in IGA.
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#theshelflife #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthfoodie #perthfoodies #instagood #perthlife #feedmeau #perthfoodblogger #foodblogger #foodblog

theshelflifeaust

Jan 18

I was hopeful this was going to great before I tried it, and I wasn't disappointed. It's a mix of salted caramel & chocolate ice cream, roasted peanuts, salted caramel sauce and chocolate curls. If you're a fan of salted caramel and peanuts, you're going to absolutely love this 🤤🤤 @colessupermarkets
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I paid a hefty $10 for this in Coles, but it's quality all the way through. There's a Mars one too, and I'll be back for that soon 😍 @snickers_au
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#theshelflife #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthfoodie #perthfoodies #instagood #perthlife #feedmeau #perthfoodblogger #foodblogger #foodblog #snickers

Instagram – Morsels Photography

morsels_photography

31

morsels_photography

Mar 9

Black Tap NYC, April 2016. A long forgotten shot that I really like, for some reason.
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Fujifilm X-T1, XF 23mm f1.4

morsels_photography

Dec 1

Carnarvon Space and Technology Museum, August 2019.
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Fujifilm X-H1 / XF16-55 f2.8
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#fujifilmx_au #fujifilmxh1 #carnarvon #travelblog #travelblogger #justanotherdayinwa #wanderoutyonder #westernaustralia

morsels_photography

Jul 4

Mortadella finger sandwich with fine herbs and red wine vinegar from high tea at Fleur at The Royal @fleurtheroyal
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Fujifilm X-T4 / XF 23mm f1.4
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#broadsheetperth #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthlife #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #justanotherdayinwa #icwest #stmperth #wagoodfoodguide #fujifilmxt4 #fujifilmx_au

morsels_photography

Jun 6

Last night's amazing Perth sunset, taken from North Fremantle restaurant Bib & Tucker
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Fujifilm X-T4 / 23mm f1.4
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#broadsheetperth #morsels #perth #perthisok #tasteperth #perthlife #travelblog #travelblogger #justanotherdayinwa #icwest #stmperth #fujifilmxt4 #fujifilmx_au #perthsunset

morsels_photography

May 31

The photo that won me Australian Kodak Young Photographer of the Year way back in 1990. Shot at Hillary's Marina on Kodachrome 64 using a Canon A-1 from the early 80's.
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Scanned with an Epson Perfection v370.

morsels_photography

May 30

Market fish with cauliflower cous cous, green olives, anchovies and pine nuts from @islandmarket_trigg
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Loving the Fujifilm X-T4 with 23mm f1.4 for restaurant shots.
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#broadsheetperth #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthlife #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #justanotherdayinwa #icwest #stmperth #wagoodfoodguide #fujifilmx_au #fujifilmxt4

morsels_photography

Apr 21

Kings Park, August 2017. Different times.
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Fujifilm X-Pro2 / XF 18mm f2
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#fujifilmx_au #fujifilmxpro2 #perth

morsels_photography

Apr 18

Random chilies at the 2020 Mindarie Chilli Festival
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Fujifilm X-Pro3 / XF 16-55 / classic negative
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#broadsheetperth #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthlife #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #justanotherdayinwa #icwest #stmperth #thisiswa

morsels_photography

Mar 6

Charred corn ribs from Rusty Pig in Leederville @rustypigperth
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Fujifilm X100V / classic negative
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#broadsheetperth #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthlife #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #justanotherdayinwa #icwest #stmperth #thisiswa #fujifilmx_au #fujifilmx100v

morsels_photography

Mar 1

Memories of colder times in Rovaniemi, Finland. October 2019.
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Fujifilm X100F
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@visitrovaniemi #visitrovaniemi #rovaniemi #lapland #finland #morsels #morselsuk #food #foodstagram #foodie #travelwriter #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #hosted #LapinLapland #fujifilmx_au #fujix100f

morsels_photography

Feb 21

Hummus with king oyster mushrooms from Pogo Restaurant in Mount Hawthorn @pogo_restaurant
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Fujifilm X-Pro 3 / XF 16-55 f2.8
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#broadsheetperth #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthlife #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #justanotherdayinwa #icwest #stmperth #thisiswa #fujixpro3 #fujifilmx_au

morsels_photography

Jan 18

Kitchen team ready for action at new restaurant Fleur at The Royal, Perth.
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Fujifilm X-T3 / XF 16-55 f2.8
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#broadsheetperth #morsels #perth #perthfood #food #foodstagram #foodie #perthisok #pertheats #tasteperth #perthlife #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #justanotherdayinwa #icwest #stmperth #thisiswa #fujifilmxt3 #fujifilmx_au

morsels_photography

Dec 30

Sweet treats on a busy Saturday morning at Borough Market, London @boroughmarket
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Fujifilm X100F
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#morsels #morselsuk #england #food #foodstagram #foodie #travelblog #travelblogger #zipkick #perthfoodblogger #foodblogger #foodblog #fujifilmx100f #fujifilmx_au #fujifilmx_uk #london #boroughmarket

morsels_photography

Dec 22

Arktikum Science Centre in Rovaniemi, Finland. It still hurts my head that the paving doesn't line up with the building 🤯 @arktikumofficial @visitrovaniemi
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Canon EOS 5D Mk IV / EF 24-70mm
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#visitrovaniemi #rovaniemi #lapland #finland #morsels #morselsuk #travelwriter #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #hosted

morsels_photography

Dec 15

Mount Augustus sunset.
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Fujifilm X-H1 / XF 10-24mm
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#broadsheetperth #morsels #travelblog #travelblogger #perthfoodblogger #foodblogger #foodblog #justanotherdayinwa #icwest #stmperth #thisiswa #carnarvon #gascoynefood2019 #fujifilmxh1 #fujifilmx_au

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