Category: South West

News: Origins Market Opens in Busselton on Friday November 5

by Martin | Nov 1, 2021 | News, Busselton | 0

When Origins Market opens in Busselton at 10am on Friday, November 5 it will showcase more than 60...

News: The Margaret River Chocolate Company unveils new façade and 2025 Carbon Neutral Plan

by Martin | Apr 25, 2021 | Margaret River, News | 0

The Margaret River Chocolate Company has unveiled a brand new look at its flagship Margaret River...

News: Young guns take over Morries in Margaret River

by Martin | Jan 21, 2021 | News, Margaret River | 0

Under new ownership, Morries in Margaret River will continue to offer the same friendly...

Shelter Brewing Co Opens in Busselton

by Martin | Nov 17, 2020 | News, Busselton | 0

The size and scale of Shelter Brewing would be impressive anywhere, let alone on the Busselton...

First Look: Burger Bones New Restaurant Opens in Busselton

by Martin | Jul 30, 2020 | News, Busselton, Perth | 0

Busselton food truck Burger Bones has long been a destination for Perth burger fans, with those...

Spoil Mum on Mother’s Day with a Limited edition Pink Gin gift box from Margaret River

by Martin | May 3, 2020 | News, Margaret River | 0

Margaret River’s Dune Distilling Co has created a Mother’s Day gift box combining a limited...

Take the bait and head to Busselton for Squid Fest this October!

by Martin | Mar 4, 2020 | News, Busselton | 0

Ink your diary for 23 and 24 October when a new festival celebrating the humble Squid jigs into...

Meelup Farmhouse creates a buzz in Margaret River

by Martin | Mar 3, 2020 | News, Margaret River | 0

Meelup Farmhouse opened in WA’s Margaret River Region just over a month ago, filling a gap in the...

Plan Your Trip to Manjimup for Truffle Kerfuffle 2019, June 21-23

by Martin | Apr 21, 2019 | Manjimup | 0

Truffle Kerfuffle is unquestionably a highlight of the WA foodie calendar. Set at Manjimup’s...

Photo Gallery: Taste of WA, South West Edition

by Martin | Dec 6, 2018 | South West | 0

The final Taste of WA event by Buy West Eat Best was held at Yagan Square last Sunday, focusing on...

Visit the Southern Forests for a Genuinely Extraordinary Food & Farm Experience

by Martin | Aug 17, 2017 | Manjimup | 3

Located 300km south of Perth, the Southern Forests includes the towns of Manjimup, Pemberton,...

A Retreat to Pullman Bunker Bay Resort, Margaret River – Part 2

by Martin | Jul 28, 2017 | Margaret River | 0

My stay at Pullman Bunker Bay included a visit to the resort’s restaurant, Other Side of The Moon, and time with Executive Chef Gilles England-Brassy.

Instagram – Morsels

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Jan 16

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Viaje Mount Lawley has some great new sandwiches on the menu! This one is curried egg and Branston pickle on roasted ciabatta with a chive & fennel salsa. It's all made in-house and the strong flavours are well balanced. This is no slapped-together sandwich. @viajecoffee.ml

There's a definite English theme and I'll be back for the coronation chicken 👑🐔 With a side of Perth's best hash browns, of course...

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Jan 6

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So happy that Old Young's Kitchen is just five minutes from my house 😍 Today's lunch was the excellent kangaroo tartare with youlk (native radish), emu egg yolk, pig heart garum and "yesterday's bread".

Not sure that a lunchtime cocktail is a good habit to develop, as good as the gimlet was 😬🍸@oldyoungskitchen

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Jan 5

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Late last year I had the privilege of stepping into the kitchen of Peruvian restaurant UMA to watch Executive Chef Alejandro Saravia prepare a dish he created using Leeuwin Coast akoya oysters.

This dish matches the akoya with a complex XO sauce, stir-fried in a hot wok to open up the akoya’s flavour and bring out the earthiness of the XO. It's garnished with fresh chilli and served on a nest of noodles to add texture.

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Jan 4

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The new-look Karrinyup has brought some great restaurants including Laksarama, the creation of Brendom Sim (owner of top CBD venues Bar Lafayette and W. Churchill). It’s a love letter to his Malaysian heritage, with a short menu of two laksas and three side dishes – crunchy fried prawns, crispy fried tofu and Malaysian fried chicken. Whatever you order - and chances are you'll want all of it - you won't be disappointed.

Open Wednesday to Sunday from 11am, it's a must-visit for laksa lovers 🍜 @laksarama

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Jan 2

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Getting back to business with one of the best big breakfasts in town from La Veen Coffee on King St 🙂 @laveencoffee

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Dec 19

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Fat Boyz Small Bar in West Perth serves a great selection of American and Tex-Mex bar food, including a very good cheese burger!

Other dishes include chicken burgers, nachos, popcorn chicken, wings and a great mac 'n' cheese... I can highly recommend the margaritas too 🍸🤪 @fatboyzsmallbar

Swipe to the end for the food menu.

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Dec 18

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Dec 13

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Dec 3

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Some delicious pictures from today's lunch at Fremantle's Manuka Woodfire Kitchen; one of our finest restaurants, and always a faultless experience 😊 @manukawoodfirekitchen

Pictured here:
- wood roasted prince of orange potatoes, radicchio, mustard sour cream
- aged feta, honeycomb, macadamia (incredible!)
- Leeuwin Coast akoya, mignonette dressing / smoked cucumber, herb aioli
- flatbread, olive oil
- roasted beetroot, goats curd, pickled shallots, candied walnuts
- stracciatella, roasted stone fruit, pickled peppers, chilli oil
- a mahi mahi fillet fresh from the oven 🔥

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Nov 26

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Finally made it to Oh So Deli in Woodlands and enjoyed this great Reuben sandwich (and a fine salted malted caramel thickshake) 😋 will be back soon to try the meatball sub... @ohsodeli

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Nov 23

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Today was my second visit to Tuart Hill's Local Bird in a week, and if you know me then you'll know that's a rare occurrence.

The smashed patty burgers are the star, seasoning is well under control unlike many too-salty examples. Simplicity is the key and this double patty with American cheese, ketchup, mustard & pickles is pretty much cheeseburger perfection 🍔🏆

@localbirdtuarthill

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Nov 20

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This weekend's special at Viaje Mount Lawley - a deeply savoury take on the Philly Cheesesteak. WA Wagyu, roasted mushrooms and American cheddar in a pretzel bun, with triple cooked chips and pickles. Get it while you can. @viajecoffee.ml

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Nov 12

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It's been a while since I visited Besk, the WA Good Food Guide's #3 casual dining venue, so popped in today for lunch. The venue was very busy but food service was quick. @beskbar @beskbottleshop

Dishes pictured here:
- baby corn with fermented chilli, smoked almond and curry leaf
- steak tartare with egg yolk, pickled peppers and dripping toast
- gnocchi with vine tomatoes, mushrooms, brown butter, sage & pecorino
- La Delizia Latticini stracciatella with capocollo, mango, piquillo vinaigrette, basil & sourdough

The dishes were all well made and presented, but the menu faces stiff competition from many of our new bars. The highlights here were the corn and steak tartare.

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Nov 11

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Nov 10

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Instagram – The Shelf Life

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Jan 15

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I had heard these were coming and found them in Woolies today. Presumably leaping on the trend of mixing maltesers with your popcorn, these are the next best (worst?) thing.

As you can see from the label, the flavouring is in the chocolate; to me I can only taste melted butter. No sense of popcorn at all.

I get where they're coming from but I don't like it. Other family members did, so I'll call it a draw. I won't be going back, though.

@woolworths_au @maltesersuk

Morsels Rating: ★★★☆☆

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Jan 6

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Here we have two curious "Layers" creations from Cadbury, and it's reasonable to assume there are more varieties to come. The thing is, I can't work out what they actually are, or why they exist.

Let's start with the price. $3 each if you can't find them on special (saw them half price at Coles Express today). At 35 grams each that's close to $100 a kilo. Most of the time you can buy the original bars somewhere for $1.

Swipe for the cross sections. They're both very nice, reminiscent of the original but not quite. I actually preferred the Cherry Ripe thanks to the mysterious goo in the bottom (and I don't like Cherry Ripe).

By all means try them, but don't think about the cost. I suspect there's more to this story...

Morsels Rating: ★★★☆☆

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Jan 5

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Yes, I know Christmas has just left us but Caramilk seems ridiculously popular so I thought I'd try these out.

There's not much hot-cross-bun about them, they're just a sweet bun with chocolate. Toasted and covered with butter they're enjoyable but very sweet, which is to be expected. They're excellent quality, and actually hard to fault. They'd probably make a great French toast...

They only come in a pack of 4 so you might need more than one when feeding the family. Get them while they last (presumably until Easter). Available from @woolworths_au

Morsels Rating: ★★★★☆

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Jan 4

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It's been a busy time for Smith's with many limited edition flavours, but this one has been around a few times before. It's a great effort and I'm always surprised that it doesn't stick around @smithschips_aus

It's like a lighter, sweeter version of barbecue and delivers what it says on the bag. If you haven't tried these before, they're definitely worth throwing in your basket.

Morsels Rating: ★★★★☆

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Jan 1

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Found these Cadbury Christmas Mints in Woolworths while looking for post-Xmas bargains. I somehow missed them earlier, and was more than happy to try them for $2 for a bag of 14 @cadburyaust @woolworths_au

There's no great surprise here - dark chocolate, peppermint creme and crunchy mint pieces - but you'll enjoy them if you like the sound of that in a Quality Street size piece. Now where are the orange ones? 😉

Morsels Rating: ★★★★☆

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Dec 28

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Christmas may be a time for good food, but it's also time to rummage through the freezer for long lost snacks. Today's lunch was some forgotten ALDI samosas and I'm pleased to report a pleasant surprise @aldiaustralia

For a very reasonable $4.99, you get six substantial potato & pea samosas and two chutneys. They're filling, flavoursome (spicy enough) and you can see whole spices inside. The pastry is more short than flaky but you can't have everything. For the price, they're very hard to fault.

I wasn't a fan of the mint chutney, but the sweet tamarind-ish one was pleasant and unlike anything else in my pantry.

Morsels Rating: ★★★★☆

(Side note: I bought these after trying the excellent ALDI onion bhajis, which I only found once 😭 If they come back, try them!)

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Dec 22

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Delicious choc-orange biscuits from @best_of_british_oz in Joondalup. The biscuit is the texture of a gingernut but chocolate in flavour, the generous filling is orange custard cream. So good 🤤 @foxsbiscuits

Morsels Rating: ★★★★★

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Dec 21

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The first Shelf Life guest report from Perth vegetarian blogger @chubby_vegetarian: Oak special edition gingerbread flavoured milk.

It tastes just as you’d expect, like a gingerbread man blended with milk. It's delicious and tastes like Christmas. It's very sweet but that’s to be expected from something like this. Much better than the other recent milk efforts. Find it in Coles.

Morsels Rating: ★★★★☆

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Dec 20

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Not that I need an excuse to buy snacks, but these caught my eye in Woolies for a Christmas treat. Unfortunately they didn't make it that far 😬 At a very reasonable $4 for a tightly packed 250g bag these are a great buy.

Not quite as sticky as I remember Lolly Gobble Bliss Bombs, these have just the right amount of sweetness to be morish but not sickly. Not sure about "pops of joy" but at least they're not cheese flavoured. @woolworths_au

Morsels Rating: ★★★★★

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Dec 9

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Have you tried Lilt? It's my favourite soft drink, partially because it takes me back to my English childhood but also because I'm a fan of anything citrus / tropical - "totally tropical" in this case 😜

You can usually find it in the UK section of Coles and Woolies, and it's great with gin. Apparently. Like a lot of UK drinks the sweetener is part sugar, part artificial so it's low in carbs. Give it a try 👍

Morsels Rating: ★★★★★

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Nov 2

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Picked these up from ALDI recently, having high-ish hopes as European flavours are so much better than ours. In saying that, I found camembert & chilli jam flavour a little hard to imagine @aldiaustralia

Unfortunately, these tasted like a generic chilli-like crisp without any real charm. No idea what advantage "slow cooked" has, either. I've had worse, but I was rather disappointed 😔

Morsels Rating: ★★☆☆☆

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Oct 26

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Stagg Chilli is one of those emergency lunches / dinners that I always keep in the pantry. Add some rice, sour cream and a bit of cheese and it's a perfectly decent meal (as canned things go) @staggchiliaus

I usually get the "Dynamite Hot" variety, there's also classic / vege / chicken but I find them a little dull. So I was excited to find this new "Slow Burn" pork variety in Coles.

Heat-wise it's a bit smoother than the Dynamite, but what I like the most is the pork sausage-like chunks. I wasn't sure at first, but by the time I finished I was convinced. Feels more refined all round. There's already another tin in the pantry.

Morsels Rating: ★★★★★

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Oct 25

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So many posts to catch up on! Let's start with these fruity soft drinks from Mildura, that are pretty much as you would expect - sparkling versions of their Tropical and Orange & Passionfruit juice varieties.

Unfortunately there's not much to get excited about. I was hoping for something low in sugar and low-carbonated (like a lot of the UK drinks, e.g. Lilt) but these were high in both.

By no means bad, just feels like a wasted opportunity to offer something different.

Morsels Rating: ★★★☆☆

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Oct 17

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The milk madness continues with this latest Dare "Toffee Nut Latte" iced coffee creation, and I'm not afraid to admit I was a little scared after the Peanut Butter one 🤢 @dareicedcoffee

Thankfully this is better, although I don't get much coffee or nuts. It reminds me of a milkshake made with cheap caramel syrup, like I was used to as a kid. It's actually quite refreshing, and perfectly drinkable.

Morsels Rating: ★★★☆☆

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Oct 16

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Just when I was complaining about the lack of citrus yoghurts (orange in particular), along comes Chobani with this blood orange variety that I found in ALDI @chobaniau

The Greek yoghurt itself is quite thick, and the orange is at the bottom so you can mix it in. I would have liked the yoghurt a little looser and the orange a little stronger, but that's just a personal preference.

My prayers have been answered, so there's no complaints here 👍☺️

Morsels Rating: ★★★★☆

Instagram – Morsels Photography

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Jan 4

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A glimpse into the fire at Brown Street Grill 🔥

Canon R5 / RF 24-70 f2.8

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Sep 12

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Another shot from Willi's in The Royal, this time in daylight. Coconut pavlova with mango, kaffir lime powder and sake. Finally getting to grips with the Canon R5 @willisperth

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Sep 3

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Loving my new Canon R5 (with 35mm prime while I wait for the 24-70 to arrive). Sorry, Fujifilm 😥 Taken at @willisperth

#canonaustralia #canonr5

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Aug 14

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Always loved this photo of Henry. Sadly missed.

Fujifilm X-Pro2 / XF 23mm f 1.4

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Aug 13

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Mozzarella! at The Sporting Globe Bar & Grill, Belmont.

Fujifilm X-T4 / XF 23mm f1.4

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Mar 9

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Black Tap NYC, April 2016. A long forgotten shot that I really like, for some reason.
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Fujifilm X-T1, XF 23mm f1.4

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Dec 1

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Carnarvon Space and Technology Museum, August 2019.
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Fujifilm X-H1 / XF16-55 f2.8
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#fujifilmx_au #fujifilmxh1 #carnarvon #travelblog #travelblogger #justanotherdayinwa #wanderoutyonder #westernaustralia

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Jul 4

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Mortadella finger sandwich with fine herbs and red wine vinegar from high tea at Fleur at The Royal @fleurtheroyal
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Fujifilm X-T4 / XF 23mm f1.4
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Jun 6

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Last night's amazing Perth sunset, taken from North Fremantle restaurant Bib & Tucker
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Fujifilm X-T4 / 23mm f1.4
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May 31

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The photo that won me Australian Kodak Young Photographer of the Year way back in 1990. Shot at Hillary's Marina on Kodachrome 64 using a Canon A-1 from the early 80's.
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Scanned with an Epson Perfection v370.

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May 30

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Market fish with cauliflower cous cous, green olives, anchovies and pine nuts from @islandmarket_trigg
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Loving the Fujifilm X-T4 with 23mm f1.4 for restaurant shots.
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Apr 21

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Kings Park, August 2017. Different times.
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Fujifilm X-Pro2 / XF 18mm f2
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#fujifilmx_au #fujifilmxpro2 #perth

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Apr 18

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Random chilies at the 2020 Mindarie Chilli Festival
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Fujifilm X-Pro3 / XF 16-55 / classic negative
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Mar 6

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Charred corn ribs from Rusty Pig in Leederville @rustypigperth
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Fujifilm X100V / classic negative
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Mar 1

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Category: South West

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