I recently travelled to Melbourne for a special event hosted by chef Adam D’Sylva (of restaurants Coda and Tonka) in conjunction with Luv-a-Duck. The occasion was an invite-only 40-guest dinner held in a...

One of the great places I visited while in Melbourne for the Dux Kitchen dinner was wine bar Embla, conveniently located around the corner from my hotel Citadines on Bourke Street. I was too late for the lunch...